LogoMithai
Overhead view of a brass thali filled with nine varieties of Indian mithai — barfi, gulab jamun, kaju katli, laddoo, and peda arranged in a radial pattern on worn wood scattered with pistachios and saffron threads
Est. 1952 · Mumbai

Every Piece, A Story.
Every Box, A Blessing.

Hand-pressed barfi, saffron peda, and gulab jamun made the same way since 1952 — by the same family, for yours.

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Our Story

Three Generations,
One Kadhai.

The recipes haven't changed. The hands that make them have grown older, steadier, more knowing. Pull up a chair.

Vintage black and white photograph of a small Indian sweet shop with a narrow counter and brass utensils hanging on the wall
1952
Chapter 1

The First Kadhai

Rameshbhai Mehta set up a single gas burner in a Dadar chawl, stirring khoya through the night. Neighbours said the smell of cardamom and reduced milk could be traced three lanes away.

Close-up of diamond-shaped kaju katli sweets dusted with edible silver, arranged on a wooden board
1978
Chapter 2

The Son Who Added Kaju Katli

Suresh returned from Rajasthan with a recipe and a stubbornness. The cashew paste was too expensive, his father said. The customers will pay, Suresh replied. They did.

Modern Indian sweet shop interior with glass counter display cases showing rows of colorful mithai
2004
Chapter 3

Priya Ships Nationwide

Priya, the granddaughter, convinced the family to pack sweets in vacuum-sealed tins. The first order was 200 boxes for a Bengaluru wedding. The second was 2,000 for a Hyderabad corporate Diwali.

"The recipe is in the hands. You can write it down, but you have to feel the khoya to know when it's ready."
— Rameshbhai Mehta, Founder
Event Orders

You're not ordering
sweets. You're commissioning
someone's legacy.

From a 50-piece baby shower thali to 10,000-box wedding orders — we've been making mithais for every occasion, every scale, for over 70 years.

70+

Years in business

12,000

Wedding orders fulfilled

500+

Corporate clients

Large brass thali with assorted mithai arranged for a wedding event, surrounded by marigold flowers
Wedding orders from ₹8,000
1
2
3
4

What's the occasion?

Priya Mehta, third-generation owner of Mithai, arranging sweets on a brass thali in the shop kitchen

"The tasting made us realise we wanted 5 varieties, not 3."

— Sneha & Rahul, Pune Wedding

Not ready to commit?

Come taste before
you decide.

Walk into the shop. Suresh will be behind the counter. Priya will bring out six pieces she thinks you should try. You'll leave knowing exactly what to order.

15 minutes, no obligation

At our Dadar shop, Mumbai

6 mithais selected by Priya

One-on-one with our team

Book a 15-minute tasting

Shop No. 14, Ranade Road, Dadar West, Mumbai — 400028

Open daily, 8am – 9pm

Ready to order? Tell us about your event — we'll handle the rest.

Book a TastingPlan Your Sweet Order